Handbook of food additives

QRコード

Handbook of food additives

The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is availabl...

保存先:

書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Synapse Information Resources 2008
主題:	Food additives,Food additives,Phụ gia trong thực phẩm Dictionaries
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Combined compendium of food additive specifications:
出版事項: (2006)

Food additives data book
出版事項: (2003)

Food additives data book
出版事項: (2011)

Compendium of food additive specifications. Addendum 12 :
出版事項: (2004)

Evaluation of certain food additives
出版事項: (1980)

Evaluation of certain food additives
出版事項: (1974)

Combined compendium of food additive specifications :
出版事項: (2005)

Compendium of food additive specifications :
出版事項: (2006)

Combined compendium of food additive specifications :
出版事項: (2005)

Combined compendium of food additive specifications :
出版事項: (2005)

Compendium of food additive specifications: Addendum 13 :
出版事項: (2005)

Methods of analysis of food components and additives
著者:: Otles, Semih
出版事項: (2005)

Food additives
著者:: Branen, A. Larry
出版事項: (2002)

Compendium of food additive specifications :
出版事項: (2007)

WHO technical report series; N.806
著者:: OMS
出版事項: (1991)

OMS, série de rapports techniques; N.837
著者:: OMS
出版事項: (1993)

WHO technical report series; N.837
著者:: OMS
出版事項: (1993)

Antimicrobials in foods
著者:: P. MICHAEL DAVIDSON
出版事項: (1993)

Antimicrobials in food
著者:: Davidson, P. Michael
出版事項: (2005)

Food chemicals codex
出版事項: (1981)

Bài giảng phụ gia trong sản xuất thực phẩm
著者:: Võ, Tấn Thành
出版事項: (2000)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
著者:: Mai Trần Đoan Trang
出版事項: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
著者:: Mai Trần Đoan Trang
出版事項: (2006)

Handbook of coatings additives
出版事項: (2004)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
著者:: Mai Trần Đoan Trang
出版事項: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
著者:: Mai Trần Đoan Trang
出版事項: (2006)

The influence of diet on the development of swine dysentery upon experimental infection /

Nutraceutical and functional food processing technology
著者:: Boye, Joyce I
出版事項: (2015)

Additive Manufacturing Technologies
著者:: Gibson, I
出版事項: (2010)

WHO technical report series; N.828
著者:: OMS
出版事項: (1992)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
著者:: Jayaprakash Deenadayala, 等
出版事項: (2026)

Controlling the morphology of the active layer by using additives and its effect on bulk hetero-junction solar cell performance
著者:: Phạm, Hầu Thanh Việt, 等
出版事項: (2023)

Towards Green Lubrication in Machining
著者:: Liew Yun Hsien, Willey
出版事項: (2015)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
著者:: Tsai, Amos M.

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
著者:: Bennik, M. H. J.

Quantitative enzymatic production of 1,6-diacyl sorbitol esters /
著者:: Arcos, Jose A.

Dictionary of food: international food and cooking terms from A to Z
著者:: Sinclair, Charles
出版事項: (2012)

OMS, série de rapports techniques; N.828
著者:: OMS
出版事項: (1992)