Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

Cur síos iomlán

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Nông nghiệp 2000
Ábhair:	Food industry and trade,Food industry and trade Quality control,Sanitation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Míreanna Comhchosúla