Nhập môn HACCP cho các nhà chế biến thuỷ sản =

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Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Nông nghiệp 2000
Θέματα:	Food industry and trade,Food industry and trade Quality control,Sanitation
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

ανά: Manfred Moll
Έκδοση: (2002)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

HACCP Principles and Applications
ανά: Merle D Pierson
Έκδοση: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
ανά: Huỳnh, Thị Phương Loan
Έκδοση: (2000)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Principles of food sanitation
ανά: Marriott, Norman G.
Έκδοση: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
ανά: Wilbur A Gould
Έκδοση: (1994)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Strengthening national food control systems :
Έκδοση: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Έκδοση: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Độc tố học và an toàn thực phẩm
ανά: Lê, Ngọc Tú
Έκδοση: (2006)

Quản lý chất lượng trong công nghiệp thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (2006)

Công nghệ chế biến thực phẩm thủy sản
ανά: Nguyễn, Trọng Cẩn
Έκδοση: (1996)

Công nghệ chế biến thực phẩm thủy sản
ανά: Nguyễn, Trọng Cẩn
Έκδοση: (1990)

Công nghệ chế biến thực phẩm
Έκδοση: (2010)

Agro - Trade Handbook 1998
Έκδοση: (1999)