Nhập môn HACCP cho các nhà chế biến thuỷ sản =

Côd QR

Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Nông nghiệp 2000
Pynciau:	Food industry and trade,Food industry and trade Quality control,Sanitation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

HACCP Principles and Applications
gan: Merle D Pierson
Cyhoeddwyd: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
gan: Huỳnh, Thị Phương Loan
Cyhoeddwyd: (2000)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2000)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (1996)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Cyhoeddwyd: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2006)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1996)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1990)

Quản lý chất lượng trong công nghiệp thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2006)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Agro - Trade Handbook 1998
Cyhoeddwyd: (1999)