Nhập môn HACCP cho các nhà chế biến thuỷ sản =

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Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

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Bibliografiske detaljer
Institution som forfatter:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Nông nghiệp 2000
Fag:	Food industry and trade,Food industry and trade Quality control,Sanitation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Quality of fresh and processed foods
Udgivet: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Udgivet: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
af: FAO
Udgivet: (2003)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Độc tố học và an toàn thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2006)

Quản lý chất lượng trong công nghiệp thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Agro - Trade Handbook 1998
Udgivet: (1999)