Nhập môn HACCP cho các nhà chế biến thuỷ sản =

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Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

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Dades bibliogràfiques
Autor corporatiu:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hà Nội Nông nghiệp 2000
Matèries:	Food industry and trade,Food industry and trade Quality control,Sanitation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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