Nhập môn HACCP cho các nhà chế biến thuỷ sản =

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Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

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Bibliografiska uppgifter
Institutionell upphovsman:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Nông nghiệp 2000
Ämnen:	Food industry and trade,Food industry and trade Quality control,Sanitation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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