Nhập môn HACCP cho các nhà chế biến thuỷ sản =

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Nhập môn HACCP cho các nhà chế biến thuỷ sản = An introduction to HACCP for fish processors : Dự án công nghệ sau thu hoạch thủy sản ASEAN - Canada giai đoạn II

Phân tích mối nguy và kiểm soát điểm tới hạn ngày càng được nhiều hãng sản xuất thực phẩm cũng như cơ quan quản lý thực phẩm của các quốc gia đưa vào áp dụng và công nhận là một hệ thống quản lý chất lượng có hiệu quả và thích hơ...

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Detaylı Bibliyografya
Müşterek Yazar:	Hiệp hội Chế biến và Xuất khẩu Thủy sản Việt Nam
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Nông nghiệp 2000
Konular:	Food industry and trade,Food industry and trade Quality control,Sanitation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Yazar:: Hồ, Quang Trí
Baskı/Yayın Bilgisi: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (1999)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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Vệ sinh và an toàn thực phẩm
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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HACCP Principles and Applications
Yazar:: Merle D Pierson
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Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
Yazar:: Huỳnh, Thị Phương Loan
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Codex alimentarius: food labelling complete texts
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Sanitation in Food Processing
Yazar:: John A Troller
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Food safety handbook
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Principles of food sanitation
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Current Good Manufacturing Practices Food Plant Sanitation
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Food quality assurance :
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Quản lý và kiểm tra chất lượng thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (1996)

Food quality assurance :
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Food quality assurance :
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Quality of fresh and processed foods
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
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Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
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Giáo trình kiểm tra chất lượng thực phẩm:
Yazar:: Phạm, Xuân Vượng
Baskı/Yayın Bilgisi: (2007)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
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Strengthening national food control systems :
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Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
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Giáo trình thương phẩm; T1
Yazar:: Đoàn Cẩm Văn
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Độc tố học và an toàn thực phẩm
Yazar:: Lê, Ngọc Tú
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Quản lý chất lượng trong công nghiệp thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (2006)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1996)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1990)

Công nghệ chế biến thực phẩm
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Agro - Trade Handbook 1998
Baskı/Yayın Bilgisi: (1999)