Seafood science and technology :

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Seafood science and technology : Proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada

This report summarizes signification lipid degradation in fish muscle during refrigerated and frozen storage is due to enzymatic hydrolysis and leads to both a decrease in phospholipids,...

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Canada Fishing News Books 2000
Pynciau:	Seafood,Thức ăn hải sản
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Seafoods:
Cyhoeddwyd: (1994)

Seafood Processing: Technology, Quality and Safety
gan: Boziaris, Ioannis S
Cyhoeddwyd: (2015)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Assessment and management of seafood safety and quality
Cyhoeddwyd: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
gan: Pham, Gia Huy
Cyhoeddwyd: (2025)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
gan: Huỳnh, Nguyễn Duy Bảo
Cyhoeddwyd: (2002)

Hải sản ở Vịnh Hạ Long
gan: Nguyễn, Hoàng Nam
Cyhoeddwyd: (2008)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
gan: Đào, Thị Tuyết
Cyhoeddwyd: (2021)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
Cyhoeddwyd: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Cyhoeddwyd: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Cyhoeddwyd: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Cyhoeddwyd: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
gan: Consultants, Nautilus
Cyhoeddwyd: (1997)

The U.S. Market for farm-raised catfish :
Cyhoeddwyd: (1990)

Aquaculture marketing handbook
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
gan: Lương Hữu Đồng
Cyhoeddwyd: (1981)

A primer on risk assessment modelling :
gan: Fazil, Aamir M.
Cyhoeddwyd: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn, Đức Hùng
Cyhoeddwyd: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn Đức Hùng
Cyhoeddwyd: (2004)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Cyhoeddwyd: (2000)

Fishery Processing
gan: A M Martin
Cyhoeddwyd: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Cyhoeddwyd: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
gan: Nguyễn, Thị Phương Linh
Cyhoeddwyd: (2010)

Conserver et transformer le poisson
Cyhoeddwyd: (1993)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
gan: Lê, Thị Minh Thủy
Cyhoeddwyd: (2011)

FAO Fisheries technical and paper
gan: Béné, C.
Cyhoeddwyd: (2007)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Cyhoeddwyd: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Cyhoeddwyd: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Cyhoeddwyd: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Cyhoeddwyd: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Cyhoeddwyd: (2016)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
gan: Nguyễn, Thị Thu Thủy
Cyhoeddwyd: (2011)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
gan: Nguyen, Thi Thuy
Cyhoeddwyd: (2010)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Phương pháp bảo quản và chế biến thuỷ sản
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)