Seafood science and technology :

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Seafood science and technology : Proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada

This report summarizes signification lipid degradation in fish muscle during refrigerated and frozen storage is due to enzymatic hydrolysis and leads to both a decrease in phospholipids,...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Canada Fishing News Books 2000
Θέματα:	Seafood,Thức ăn hải sản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Seafoods:
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Seafood Processing: Technology, Quality and Safety
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Handbook of seafood and seafood products analysis
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Seafood in health and nutrition :
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Assessment and management of seafood safety and quality
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Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
ανά: Pham, Gia Huy
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ανά: Huỳnh, Nguyễn Duy Bảo
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Hải sản ở Vịnh Hạ Long
ανά: Nguyễn, Hoàng Nam
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Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
ανά: Đào, Thị Tuyết
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Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
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Έκδοση: (1999)

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Tiếp cận thị trường các sản phẩm thuỷ sản :
ανά: Consultants, Nautilus
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The U.S. Market for farm-raised catfish :
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Aquaculture marketing handbook
ανά: Engle, Carole Ruth
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Một số sản phẩm chế biến từ cá và hải sản khác
ανά: Lương Hữu Đồng
Έκδοση: (1981)

A primer on risk assessment modelling :
ανά: Fazil, Aamir M.
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Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
ανά: Nguyễn, Đức Hùng
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Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
ανά: Nguyễn Đức Hùng
Έκδοση: (2004)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
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Fishery Processing
ανά: A M Martin
Έκδοση: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
ανά: Lê, Mỹ Hồng
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Giáo trình công nghệ chế biến thực phẩm đóng hộp
ανά: Lê, Mỹ Hồng
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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
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Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
ανά: Nguyễn, Thị Phương Linh
Έκδοση: (2010)

Conserver et transformer le poisson
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Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
ανά: Lê, Thị Minh Thủy
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FAO Fisheries technical and paper
ανά: Béné, C.
Έκδοση: (2007)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
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Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
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Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
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Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
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Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
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Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
ανά: Nguyễn, Thị Thu Thủy
Έκδοση: (2011)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
ανά: Nguyen, Thi Thuy
Έκδοση: (2010)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Phương pháp bảo quản và chế biến thuỷ sản
ανά: Chu, Thị Thơm
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