Seafood science and technology :

Mã QR

Seafood science and technology : Proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada

This report summarizes signification lipid degradation in fish muscle during refrigerated and frozen storage is due to enzymatic hydrolysis and leads to both a decrease in phospholipids,...

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Canada Fishing News Books 2000
主題:	Seafood,Thức ăn hải sản
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Seafoods:
出版: (1994)

Seafood Processing: Technology, Quality and Safety
由: Boziaris, Ioannis S
出版: (2015)

Meat and Seafood Processing Technology
由: Trần Thị Ngọc Thư
出版: (2026)

Handbook of seafood and seafood products analysis
出版: (2010)

Seafood in health and nutrition :
出版: (2000)

Assessment and management of seafood safety and quality
出版: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
由: Pham, Gia Huy
出版: (2025)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
由: Huỳnh, Nguyễn Duy Bảo
出版: (2002)

Hải sản ở Vịnh Hạ Long
由: Nguyễn, Hoàng Nam
出版: (2008)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
由: Đào, Thị Tuyết
出版: (2021)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
出版: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
出版: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
出版: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
出版: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
由: Consultants, Nautilus
出版: (1997)

The U.S. Market for farm-raised catfish :
出版: (1990)

Aquaculture marketing handbook
由: Engle, Carole Ruth
出版: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
由: Lương Hữu Đồng
出版: (1981)

A primer on risk assessment modelling :
由: Fazil, Aamir M.
出版: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
由: Nguyễn, Đức Hùng
出版: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
由: Nguyễn Đức Hùng
出版: (2004)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
出版: (2000)

Fishery Processing
由: A M Martin
出版: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
由: Lê, Mỹ Hồng
出版: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
由: Lê, Mỹ Hồng
出版: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
出版: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
由: Nguyễn, Thị Phương Linh
出版: (2010)

Conserver et transformer le poisson
出版: (1993)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
由: Lê, Thị Minh Thủy
出版: (2011)

FAO Fisheries technical and paper
由: Béné, C.
出版: (2007)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
出版: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
出版: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
出版: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
出版: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
出版: (2016)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
由: Nguyễn, Thị Thu Thủy
出版: (2011)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
由: Nguyen, Thi Thuy
出版: (2010)

Food safety in the seafood industry
由: Soares, Nuno F
出版: (2016)