FAO argicultural services bulletin; N.19.2

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FAO argicultural services bulletin; N.19.2 Conception et exploitation des entrepôts frigorifiques

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Bibliografske podrobnosti
Glavni avtor:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome FAO 1984
Teme:	frozen foods
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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