Fenaroli’s handbook of flavor ingredients
New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...
Gorde:
Egile nagusia: | Burdock, George A. |
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Formatua: | Liburua |
Hizkuntza: | Undetermined |
Argitaratua: |
Boca Raton
CRC Press/Taylor & Francis Group
2010
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Gaiak: | |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
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Flavor chemistry and technology
nork: Reineccius, Gary
Argitaratua: (2006) -
Flavour science recent advances and trends
Argitaratua: (2006) -
Natural food flavors and colorants
nork: Attokaran, Mathew, et al.
Argitaratua: (2017) -
Flavors and fragrances
Argitaratua: (1994) -
Feed flavor and animal nutrition
nork: Tribble, Talmadge B.
Argitaratua: (1962)