Fenaroli’s handbook of flavor ingredients

Mã QR

Fenaroli’s handbook of flavor ingredients

New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...

Đã lưu trong:

书目详细资料
主要作者:	Burdock, George A.
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press/Taylor & Francis Group 2010
主题:	Hương liệu,Flavoring essences,Flavoring Agents Standards
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Flavor chemistry and technology
由: Reineccius, Gary
出版: (2006)

Flavour science recent advances and trends
出版: (2006)

Natural food flavors and colorants
由: Attokaran, Mathew, et al.
出版: (2017)

Flavors and fragrances
出版: (1994)

Feed flavor and animal nutrition
由: Tribble, Talmadge B.
出版: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
由: Bruinenberg, P. G.

Umami :
由: Kawamura, Yojiro
出版: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
由: Rondags, E.

Handbook of flavour ingredients
由: Burdock, George A.
出版: (2011)

Markets for selected essential oils and oleoresins
出版: (1974)

Handbook of flavor characterization
由: Deibler, Kathryn D., et al.
出版: (2011)

Handbook on ingredients for aquaculture feeds
由: Hertrampf, Joachim W.
出版: (2000)

Ashgate handbook of cardiovascular agents
出版: (2001)

Ashgate handbook of autonomic nervous system agents
出版: (2001)

Ashgate handbook of anti-Infective agents
出版: (2000)

Harrison's manual of oncology
出版: (2008)

Harrison's manual of oncology
出版: (2008)

Flavor, fragrance, and odor analysis
出版: (2012)

Handbook of computer-communications standards
由: Stallings, William
出版: (1990)

Handbook of computer-communications standards
由: Stallings, William
出版: (1987)

Handbook of computer-communications standards
由: Stallings, William
出版: (1987)

Manual of travel agency practice
由: Syratt, Gwenda
出版: (2003)

Thuốc tim mạch
由: Phạm, Tử Dương
出版: (2014)

Agents and Ambient Intelligence: Achievements and Challenges in the Intersection of Agent Technology and Ambient Interlligence
由: Bosse, Tibor
出版: (2014)

Designing effective policies for minimal agents /
由: Broda, Krysia.

Agents and Data Mining Interaction: 10th International Workshop, ADMI 2014, Paris, France, May 5-9, 2014, Revised Selected Papers
由: Cao, L, et al.
出版: (2015)

Standard Handbook of Video and Television Engineering /
由: Whitaker Jerry
出版: (2003)

Những quy định mới nhất và hệ thống tiêu chuẩn, quy chuẩn về chất lượng sản phẩm, giá cả hàng hóa Việt Nam
出版: (2009)

Cook's ingredients
出版: (1990)

Fiber ingredients :
出版: (2009)

Curvularia haloperoxidase : Antimicrobial activity and potential application as a surface disinfectant /

Next Frontier in Agent-based Complex Automated Negotiation
由: Fujita, K, et al.
出版: (2015)

Bản vẽ kĩ thuật tiêu chuẩn quốc tế
出版: (2001)

Thuốc tim mạch
由: Phạm Tử Dương
出版: (1984)

Thuốc tim mạch
由: Phạm Tử Dương
出版: (1999)

Cosmeceuticals and active cosmetics :
由: Elsner, Peter
出版: (2005)

Khách hàng chưa phải là thượng đế =
由: Rosenbluth, Hal F.
出版: (2009)

Thuốc tim mạch
由: Phạm, Tử Dương
出版: (2000)

Skin moisturization
出版: (2009)