Xử lý nước thải trong công nghiệp thuỷ sản

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Xử lý nước thải trong công nghiệp thuỷ sản

Tài liệu giúp các nhà chế biến có khái niệm về đặc tính nước thải trong công nghiệp chế biến thuỷ sản và ứng dụng các cách xử lý thích hợp.

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Nông nghiệp 1999
Ämnen:	Seafood Processing
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
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Tiếp cận thị trường các sản phẩm thuỷ sản :
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Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
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Giáo trình công nghệ chế biến thực phẩm đóng hộp
av: Lê, Mỹ Hồng
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Giáo trình công nghệ chế biến thực phẩm đóng hộp
av: Lê, Mỹ Hồng
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Seafoods:
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Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
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Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn, Đức Hùng
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Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn Đức Hùng
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Seafood Processing: Technology, Quality and Safety
av: Boziaris, Ioannis S
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Bí quyết chế biến món ăn hải sản

FAO Fisheries technical and paper
av: Béné, C.
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Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
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Một số sản phẩm chế biến từ cá và hải sản khác
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Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
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Handbook of seafood and seafood products analysis
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The U.S. Market for farm-raised catfish :
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Aquaculture marketing handbook
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A primer on risk assessment modelling :
av: Fazil, Aamir M.
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Phương pháp bảo quản và chế biến thuỷ sản
av: Chu, Thị Thơm
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Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
av: Huỳnh, Nguyễn Duy Bảo
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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
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Fishery Processing
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Seafood in health and nutrition :
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Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
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Hải sản ở Vịnh Hạ Long
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Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
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Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
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Assessment and management of seafood safety and quality
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Seafood science and technology :
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Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
av: Pham, Gia Huy
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50 năm thủy sản Việt Nam
av: Ngô, Tuấn Anh
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Giáo trình công nghệ chế biến thủy và hải sản
av: Phan, Thị Thanh Quế
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
av: Trần, Thị Thanh Hiền
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Conserver et transformer le poisson
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PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
av: Myers, Michael L.