Bài giảng bảo quản và sơ chế sản phẩm thủy sản

Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Bibliografische gegevens
Hoofdauteur:	Trần, Thị Thanh Hiền
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Cần Thơ Trường Đại học Cần Thơ 1999
Onderwerpen:	Food industry and trade,Food industry and trade Quality control,Sanitation
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|a 664.94
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100			\|a Trần, Thị Thanh Hiền
245		0	\|a Bài giảng bảo quản và sơ chế sản phẩm thủy sản
245		0	\|c Trần Thị Thanh Hiền
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 1999
520			\|a Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;...
650			\|a Food industry and trade,Food industry and trade
650			\|x Quality control,Sanitation
904			\|i Giang
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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