Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Bibliografski detalji
Glavni autor:	Trần, Thị Thanh Hiền
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Trường Đại học Cần Thơ 1999
Teme:	Food industry and trade,Food industry and trade Quality control,Sanitation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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