Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Opis bibliograficzny
1. autor:	Trần, Thị Thanh Hiền
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 1999
Hasła przedmiotowe:	Food industry and trade,Food industry and trade Quality control,Sanitation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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