Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Detalles Bibliográficos
Autor principal:	Trần, Thị Thanh Hiền
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Cần Thơ Trường Đại học Cần Thơ 1999
Materias:	Food industry and trade,Food industry and trade Quality control,Sanitation
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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