Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Detaylı Bibliyografya
Yazar:	Trần, Thị Thanh Hiền
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại học Cần Thơ 1999
Konular:	Food industry and trade,Food industry and trade Quality control,Sanitation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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