Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Bibliografiske detaljer
Hovedforfatter:	Trần, Thị Thanh Hiền
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 1999
Fag:	Food industry and trade,Food industry and trade Quality control,Sanitation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Quality of fresh and processed foods
Udgivet: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Quản lý chất lượng trong công nghiệp thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Độc tố học và an toàn thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2006)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Udgivet: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
af: FAO
Udgivet: (2003)