HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :

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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn : Giáo tình đào tạo

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Détails bibliographiques
Collectivités auteurs:	Dự án Cải tiến chất lượng và Xuất khẩu thủy sản, Hiệp hội Chế biến và Xuất khẩu thủy sản Việt Nam
Format:	Livre
Langue:	Undetermined
Publié:	Hà Nội Nông nghiệp 1999
Sujets:	Food contamination,Seafood Nutrition
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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