HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :

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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn : Giáo tình đào tạo

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Detalhes bibliográficos
Nhiều tác giả của công ty:	Dự án Cải tiến chất lượng và Xuất khẩu thủy sản, Hiệp hội Chế biến và Xuất khẩu thủy sản Việt Nam
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Hà Nội Nông nghiệp 1999
Assuntos:	Food contamination,Seafood Nutrition
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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