HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :

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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn : Giáo tình đào tạo

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Xehetasun bibliografikoak
Egile korporatiboa:	Dự án Cải tiến chất lượng và Xuất khẩu thủy sản, Hiệp hội Chế biến và Xuất khẩu thủy sản Việt Nam
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nông nghiệp 1999
Gaiak:	Food contamination,Seafood Nutrition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Seafood in health and nutrition :
Argitaratua: (2000)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
nork: Lương Hữu Đồng
Argitaratua: (1981)

Fishery Processing
nork: A M Martin
Argitaratua: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
nork: Lê, Mỹ Hồng
Argitaratua: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
nork: Lê, Mỹ Hồng
Argitaratua: (2006)

Phương pháp bảo quản và chế biến thuỷ sản
nork: Chu, Thị Thơm
Argitaratua: (2006)

FAO Fisheries technical and paper
nork: Béné, C.
Argitaratua: (2007)

Seafoods:
Argitaratua: (1994)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Real-time PCR analysis of vibrio vulnificus from oysters /
nork: Campbell, Mark S.

Giáo trình công nghệ chế biến thủy và hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2017)

Bí quyết chế biến món ăn hải sản

Guide pour la formation des responsables
nork: OMS

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Argitaratua: (2004)

Seafood Processing: Technology, Quality and Safety
nork: Boziaris, Ioannis S
Argitaratua: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
nork: Nguyễn, Đức Hùng
Argitaratua: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
nork: Nguyễn Đức Hùng
Argitaratua: (2004)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Argitaratua: (2006)

Pesticide residues in food 2006 :
Argitaratua: (2007)

Pesticide residues in food 2006
Argitaratua: (2007)

Understanding food
nork: AMY BROWN
Argitaratua: (1999)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Argitaratua: (1982)

Dimensions of need
nork: FAO
Argitaratua: (1995)

Xây dựng cơ cấu bữa ăn
nork: Từ Giấy
Argitaratua: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà Huy Khôi
Argitaratua: (1996)

Nutrition country profiles=
Argitaratua: (2003)

Nutrition for dummies
nork: Rinzler, Carol Ann
Argitaratua: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà, Huy Khôi
Argitaratua: (1996)

Giáo trình dinh dưỡng
nork: Đồng, Ngọc Đức
Argitaratua: (2007)

Nutrition
nork: Kiclighter, Jana R.
Argitaratua: (2006)

Nutrition
nork: Sizer, Frances Sienkiewicz
Argitaratua: (2006)

Advances in food science and nutrition
nork: Advances in food science and nutrition
Argitaratua: (2014)

Xử lý nước thải trong công nghiệp thuỷ sản
Argitaratua: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Argitaratua: (1999)