HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :

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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn : Giáo tình đào tạo

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Detalles Bibliográficos
Nhiều tác giả của công ty:	Dự án Cải tiến chất lượng và Xuất khẩu thủy sản, Hiệp hội Chế biến và Xuất khẩu thủy sản Việt Nam
Formato:	Libro
Idioma:	Undetermined
Publicado:	Hà Nội Nông nghiệp 1999
Những chủ đề:	Food contamination,Seafood Nutrition
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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