HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :

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HACCP phân tích mối huy hại và kiểm soát điểm tới hạn : Giáo tình đào tạo

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Bibliografiska uppgifter
Institutionella upphovsmän:	Dự án Cải tiến chất lượng và Xuất khẩu thủy sản, Hiệp hội Chế biến và Xuất khẩu thủy sản Việt Nam
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Nông nghiệp 1999
Ämnen:	Food contamination,Seafood Nutrition
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Seafood in health and nutrition :
Publicerad: (2000)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
av: Lương Hữu Đồng
Publicerad: (1981)

Fishery Processing
av: A M Martin
Publicerad: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
av: Lê, Mỹ Hồng
Publicerad: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
av: Lê, Mỹ Hồng
Publicerad: (2006)

Phương pháp bảo quản và chế biến thuỷ sản
av: Chu, Thị Thơm
Publicerad: (2006)

Seafoods:
Publicerad: (1994)

FAO Fisheries technical and paper
av: Béné, C.
Publicerad: (2007)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Bài giảng kỹ thuật chế biến hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2000)

Real-time PCR analysis of vibrio vulnificus from oysters /
av: Campbell, Mark S.

Giáo trình công nghệ chế biến thủy và hải sản
av: Phan, Thị Thanh Quế
Publicerad: (2017)

Bí quyết chế biến món ăn hải sản

Guide pour la formation des responsables
av: OMS

Seafood Processing: Technology, Quality and Safety
av: Boziaris, Ioannis S
Publicerad: (2015)

HACCP Principles and Applications
av: Merle D Pierson
Publicerad: (1992)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Publicerad: (2004)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
av: Trần, Thị Thanh Hiền
Publicerad: (2000)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn, Đức Hùng
Publicerad: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn Đức Hùng
Publicerad: (2004)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Publicerad: (2006)

Pesticide residues in food 2006 :
Publicerad: (2007)

Pesticide residues in food 2006
Publicerad: (2007)

Understanding food
av: AMY BROWN
Publicerad: (1999)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publicerad: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publicerad: (1982)

Dimensions of need
av: FAO
Publicerad: (1995)

Xây dựng cơ cấu bữa ăn
av: Từ Giấy
Publicerad: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà Huy Khôi
Publicerad: (1996)

Nutrition country profiles=
Publicerad: (2003)

Nutrition for dummies
av: Rinzler, Carol Ann
Publicerad: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà, Huy Khôi
Publicerad: (1996)

Giáo trình dinh dưỡng
av: Đồng, Ngọc Đức
Publicerad: (2007)

Nutrition
av: Kiclighter, Jana R.
Publicerad: (2006)

Nutrition
av: Sizer, Frances Sienkiewicz
Publicerad: (2006)

Advances in food science and nutrition
av: Advances in food science and nutrition
Publicerad: (2014)

Xử lý nước thải trong công nghiệp thuỷ sản
Publicerad: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Publicerad: (1999)