Các phương pháp ngành công nghệ lên men

Nội dung tài liệu được chia thành 3 phần: Phần 1/ Giới thiệu các phương pháp phân tích các nguyên liệu chính trong sản xuất các sản phẩm bia, rượu, nước giải khát, mì hính như hạt đại mạch, malt, các nguyên liệu chứa tinh bột, rỉ đường, ho...

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Bibliographic Details
Main Author:	Lê, Thanh Mai
Format:	Book
Language:	Undetermined
Published:	Hà Nội Khoa học và Kỹ thuật 2009
Subjects:	Beverage industry,Fermentation,Kỹ nghệ nước uống,Sự lên men
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Summary:	Nội dung tài liệu được chia thành 3 phần: Phần 1/ Giới thiệu các phương pháp phân tích các nguyên liệu chính trong sản xuất các sản phẩm bia, rượu, nước giải khát, mì hính như hạt đại mạch, malt, các nguyên liệu chứa tinh bột, rỉ đường, hoa houblon, quả và nước. Phần 2/ Nêu các phương pháp phân tích kiểm tra hoá lý các sản phẩm lên men: bia rượu, vang, rượu etylic, mì chính và chế phẩm enzym. Phần 3/ Các phương pháp phân tích vi sinh vật, từ phương pháp kiểm tra độ tiệt trùng, phương pháp định tính, định lượng vi sinh vật cho tới các phương pháp phân tích một số chỉ tiêu vi sinh vật trong các sản phẩm thực phẩm.

Các phương pháp ngành công nghệ lên men

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