Nghiên cứu kiểm soát enzyme lipoxygenase trong quá trình sản xuất sữa đậu nành : Luận văn Thạc sĩ Khoa học. Chuyên ngành: Công nghệ thực phẩm & Đồ uống

Khảo sát động học về sự biến đổi nhiệt của enzyme lipoxygenase trong quá trình chần đậu nành. Xác định thời gian vô hoạt 90% hoạt tính enzyme lipoxygenase, xác định thời gian vô hoạt tính enzyme ở mức độ cao hơn là 99 và 99,9%. Khảo sát sự biến đo...

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গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Thị Kiều Diễm
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2010
বিষয়গুলি:	Soymilk,Sữa đậu nành,Lipids,Lipids,Chất béo,Chất béo Biotechnology,Synthesis,Công nghệ sinh học,Sự tổng hợp
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

বিবরন
সংক্ষিপ্ত:	Khảo sát động học về sự biến đổi nhiệt của enzyme lipoxygenase trong quá trình chần đậu nành. Xác định thời gian vô hoạt 90% hoạt tính enzyme lipoxygenase, xác định thời gian vô hoạt tính enzyme ở mức độ cao hơn là 99 và 99,9%. Khảo sát sự biến đổi của hàm lượng peroxide và protein tổng số thu hồi trong dịch sữa đậu nành sau quá trình xử lý nhiệt vô hoạt enzyme ở các mức độ 90, 99 và 99, 9%. Khảo sát mức độ chấp nhận sữa đậu nành thành phẩm của người tiêu dùng sua quá trình chế biến.

Nghiên cứu kiểm soát enzyme lipoxygenase trong quá trình sản xuất sữa đậu nành : Luận văn Thạc sĩ Khoa học. Chuyên ngành: Công nghệ thực phẩm & Đồ uống

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