Food microbiology
In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Cần Thơ
Nxb. Đại học Cần Thơ
2013
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01160nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_179865 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 40000 | ||
| 082 | |a 664.001 | ||
| 082 | |b D513 | ||
| 100 | |a Ngô, Thị Phương Dung | ||
| 245 | 0 | |a Food microbiology | |
| 245 | 0 | |c Ngô Thị Phương Dung, Huỳnh Xuân Phong | |
| 260 | |a Cần Thơ | ||
| 260 | |b Nxb. Đại học Cần Thơ | ||
| 260 | |c 2013 | ||
| 520 | |a In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety and the use of microbes for food production/. | ||
| 526 | |a Lên men thực phẩm | ||
| 526 | |b CS619 | ||
| 650 | |a Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm | ||
| 904 | |i Nhung | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||