Food microbiology
In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...
Zapisane w:
| 1. autor: | Ngô, Thị Phương Dung |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Cần Thơ
Nxb. Đại học Cần Thơ
2013
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Podobne zapisy
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Laboratory manual on Food microbiology :
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Fundamental food microbiology
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