Food microbiology

Mã QR

Food microbiology

Hiển thị phiên bản (1) khác

In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

Đã lưu trong:

書目詳細資料
主要作者:	Ngô, Thị Phương Dung
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Nxb. Đại học Cần Thơ 2013
主題:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Laboratory manual on Food microbiology :
由: Ngô, Thị Phương Dung

Modern food microbiology
由: Jay, James M.
出版: (2000)

Culture media for food microbiology
出版: (1995)

Microbiological risk assessment in food processing
出版: (2002)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Microbiologically safe foods
出版: (2009)

Food preservation and biodeterioration
出版: (2016)

Microbial testing in food safety management
出版: (2002)

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

Basic food microbiology
由: George J Banwart
出版: (1989)

Food microbiology laboratory
由: McLandsborough, Lynne
出版: (2005)

Fundamental food microbiology
由: Ray, Bibek
出版: (2003)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Essentials of the microbiology of foods:
出版: (1995)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Food Fermentation
出版: (1999)

Microbial food contamination
出版: (2008)

Food microbiology : fundamentals and frontiers
由: Food microbiology : fundamentals and frontiers
出版: (2019)

Food Fermentation BT304C
出版: (1999)

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Encyclopedia of food microbiology (Volume 1)
由: Batt, Carl A.
出版: (2015)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)

Vi sinh thực phẩm :
由: Bùi, Thị Quỳnh Hoa
出版: (2008)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版: (1991)

Biofilms in the food environment
出版: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
由: Nguyễn, Thị Như Hạ
出版: (2019)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
由: Trần, Vũ Phương
出版: (2008)

Food fats and oils
出版: (1994)

Vi sinh vật trong bảo quản và chế biến thực phẩm
出版: (1983)

Guidelines for can manufactures and food canners :
出版: (1986)

Food materials science : Principles and practice
出版: (2008)

Food mycology :
由: Dijksterhuis, Jan.
出版: (2007)

Food physics : Physical properties - Measurement and applications
由: Figura, Ludger O
出版: (2008)

Food toxicology
出版: (2001)

Giáo trình thực tập hóa học thực phẩm
由: Nguyễn, Thị Thu Thuỷ
出版: (2009)