Food microbiology

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Food microbiology

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In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

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Dades bibliogràfiques
Autor principal:	Ngô, Thị Phương Dung
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Nxb. Đại học Cần Thơ 2013
Matèries:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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