Food microbiology

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Food microbiology

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In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Ngô, Thị Phương Dung
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Nxb. Đại học Cần Thơ 2013
Ábhair:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Culture media for food microbiology
Foilsithe: (1995)

Microbiological risk assessment in food processing
Foilsithe: (2002)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Microbiologically safe foods
Foilsithe: (2009)

Food preservation and biodeterioration
Foilsithe: (2016)

Microbial testing in food safety management
Foilsithe: (2002)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food Fermentation
Foilsithe: (1999)

Microbial food contamination
Foilsithe: (2008)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Food Fermentation BT304C
Foilsithe: (1999)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Vi sinh thực phẩm :
le: Bùi, Thị Quỳnh Hoa
Foilsithe: (2008)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Biofilms in the food environment
Foilsithe: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
le: Nguyễn, Thị Như Hạ
Foilsithe: (2019)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
le: Trần, Vũ Phương
Foilsithe: (2008)

Food fats and oils
Foilsithe: (1994)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Foilsithe: (1983)

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Food materials science : Principles and practice
Foilsithe: (2008)

Food mycology :
le: Dijksterhuis, Jan.
Foilsithe: (2007)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)