Food microbiology
In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...
保存先:
| 第一著者: | Ngô, Thị Phương Dung |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Cần Thơ
Nxb. Đại học Cần Thơ
2013
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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類似資料
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Laboratory manual on Food microbiology :
著者:: Ngô, Thị Phương Dung -
Modern food microbiology
著者:: Jay, James M.
出版事項: (2000) -
Culture media for food microbiology
出版事項: (1995) -
Microbiological risk assessment in food processing
出版事項: (2002) -
Fundamental food microbiology
著者:: Ray, Bibek
出版事項: (2014)