Food microbiology

क्यूआर कोड

Food microbiology

अन्य संस्करण दिखाएं (1)

In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ngô, Thị Phương Dung
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Nxb. Đại học Cần Thơ 2013
विषय:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Culture media for food microbiology
प्रकाशित: (1995)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Microbiologically safe foods
प्रकाशित: (2009)

Food preservation and biodeterioration
प्रकाशित: (2016)

Microbial testing in food safety management
प्रकाशित: (2002)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Food Fermentation
प्रकाशित: (1999)

Microbial food contamination
प्रकाशित: (2008)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Food Fermentation BT304C
प्रकाशित: (1999)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Vi sinh thực phẩm :
द्वारा: Bùi, Thị Quỳnh Hoa
प्रकाशित: (2008)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Biofilms in the food environment
प्रकाशित: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
द्वारा: Trần, Vũ Phương
प्रकाशित: (2008)

Food fats and oils
प्रकाशित: (1994)

Vi sinh vật trong bảo quản và chế biến thực phẩm
प्रकाशित: (1983)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food mycology :
द्वारा: Dijksterhuis, Jan.
प्रकाशित: (2007)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)