Food microbiology

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Food microbiology

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In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

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書誌詳細
第一著者:	Ngô, Thị Phương Dung
フォーマット:	図書
言語:	Undetermined
出版事項:	Cần Thơ Nxb. Đại học Cần Thơ 2013
主題:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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