Food microbiology

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Food microbiology

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In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

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Bibliografiske detaljer
Hovedforfatter:	Ngô, Thị Phương Dung
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Nxb. Đại học Cần Thơ 2013
Fag:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Culture media for food microbiology
Udgivet: (1995)

Microbiological risk assessment in food processing
Udgivet: (2002)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Microbiologically safe foods
Udgivet: (2009)

Food preservation and biodeterioration
Udgivet: (2016)

Microbial testing in food safety management
Udgivet: (2002)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food Fermentation
Udgivet: (1999)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Microbial food contamination
Udgivet: (2008)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Food Fermentation BT304C
Udgivet: (1999)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Vi sinh thực phẩm :
af: Bùi, Thị Quỳnh Hoa
Udgivet: (2008)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Biofilms in the food environment
Udgivet: (2007)

Food fats and oils
Udgivet: (1994)

Bài giảng vi sinh thực phẩm thủy sản 2
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
af: Trần, Vũ Phương
Udgivet: (2008)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Udgivet: (1983)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Food mycology :
af: Dijksterhuis, Jan.
Udgivet: (2007)

Food materials science : Principles and practice
Udgivet: (2008)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

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