Food microbiology

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Food microbiology

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In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival...

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Bibliografske podrobnosti
Glavni avtor:	Ngô, Thị Phương Dung
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Nxb. Đại học Cần Thơ 2013
Teme:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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