Fundamental food microbiology
Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...
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| フォーマット: | 図書 |
| 言語: | Undetermined |
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Boca Raton
CRS Press, Taylor & Francis Group, an informa business
2014
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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