Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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书目详细资料
主要作者:	Ray, Bibek
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
主题:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

由 Ray, Bibek
出版 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

由 Ray, Bibek
出版 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

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