Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Detalles Bibliográficos
Autor principal:	Ray, Bibek
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Materias:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

por Ray, Bibek
Publicado 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

por Ray, Bibek
Publicado 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

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