Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Dades bibliogràfiques
Autor principal:	Ray, Bibek
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Matèries:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

per Ray, Bibek
Publicat 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

per Ray, Bibek
Publicat 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

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