Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Ray, Bibek
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Onderwerpen:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

door Ray, Bibek
Gepubliceerd in 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

door Ray, Bibek
Gepubliceerd in 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

Gelijkaardige items