Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ray, Bibek
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Pynciau:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

gan Ray, Bibek
Cyhoeddwyd 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

gan Ray, Bibek
Cyhoeddwyd 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

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