Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Ray, Bibek
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Gaiak:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

nork Ray, Bibek
Argitaratua 2014

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Fundamental food microbiology

nork Ray, Bibek
Argitaratua 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Fundamental food microbiology

Antzeko izenburuak