Fundamental food microbiology
Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...
Đã lưu trong:
| 主要作者: | Ray, Bibek |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Boca Raton
CRS Press, Taylor & Francis Group, an informa business
2014
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
Fundamental food microbiology
由: Ray, Bibek
出版: (2014) -
Fundamental food microbiology
由: Ray, Bibek
出版: (2003) -
FAO food and nutrition paper N41.13
由: OMS
出版: (2000) -
Modern food microbiology
由: Jay, James M.
出版: (2000) -
Microbiologically safe foods
出版: (2009)