Fundamental food microbiology

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Fundamental food microbiology

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Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Bibliografski detalji
Glavni autor:	Ray, Bibek
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Teme:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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