Fundamental food microbiology

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Fundamental food microbiology

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Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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Библиографические подробности
Главный автор:	Ray, Bibek
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
Предметы:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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