Fundamental food microbiology

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Fundamental food microbiology

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Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

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書目詳細資料
主要作者:	Ray, Bibek
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
主題:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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