Fundamental food microbiology

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Fundamental food microbiology

अन्य संस्करण दिखाएं (2)

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ray, Bibek
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRS Press, Taylor & Francis Group, an informa business 2014
विषय:	Food Microbiology,Foodborne Diseases,Vi sinh thực phẩm Prevention & control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

FAO food and nutrition paper N41.13
द्वारा: OMS
प्रकाशित: (2000)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Microbiologically safe foods
प्रकाशित: (2009)

Culture media for food microbiology
प्रकाशित: (1995)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Foodborne pathogens :
प्रकाशित: (2002)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức phẩm
प्रकाशित: (2001)

Food Microbiology Protocols
द्वारा: Spencer, John F. T, और अन्य
प्रकाशित: (2012)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Microbial testing in food safety management
प्रकाशित: (2002)

Alcamo’s fundamentals of microbiology
द्वारा: Pommerville, Jeffrey C.
प्रकाशित: (2004)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Food preservation and biodeterioration
प्रकाशित: (2016)

Food Fermentation
प्रकाशित: (1999)

Food Fermentation BT304C
प्रकाशित: (1999)

Microbial food contamination
प्रकाशित: (2008)

Microbiology :
द्वारा: Nester, Eugene W
प्रकाशित: (2004)

Microbiology :
प्रकाशित: (2004)

Microbiology :
प्रकाशित: (2004)

Microbiology :
द्वारा: Nester, Eugene W.
प्रकाशित: (2004)

Microbiology:
प्रकाशित: (2007)

Microbiology :
प्रकाशित: (2009)

Microbiology :
प्रकाशित: (2007)