Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :

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Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long : Luận văn tốt nghiệp cao học Ngành Thú Y

Đề tài đánh giá hiện trạng vệ sinh thú y của cơ sở giết mổ gia cầm và tình hình vấy nhiễm vi sinh vật trên thịt ở cơ sở giết mổ và bày bán tại chợ theo tiêu chuẩn Việt Nam.

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Bibliografiska uppgifter
Huvudupphovsman:	Trương, Minh Khiết
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cần Thơ Trường Đại học Cần Thơ 2014
Ämnen:	Food safety and technology,An toàn thực phẩm và công nghệ
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
av: Huỳnh, Hạnh Ngôn
Publicerad: (2014)

Cleaning and Stantizing in food service
Publicerad: (2006)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
av: Nguyễn, Vĩnh Nghi
Publicerad: (2019)

FAO/WHO global forum of food safety regulators
Publicerad: (2002)

FMI retail best practices food safety basics :
Publicerad: (2003)

Personal hygiene in food service
Publicerad: (2006)

The flow of flood
Publicerad: (2006)

Cross contamination in food service
Publicerad: (2006)

Time and temperature in food service
Publicerad: (2006)

Food safety handbook
av: Ronald H. Schmidt
Publicerad: (2003)

CODEX ALIMENTARIUS COMMISION
Publicerad: (2001)

Codex alimentarius commission
Publicerad: (2001)

Thí nghiệm phân tích thực phẩm
av: Trần, Bích Lam
Publicerad: (2006)

Essentials of food safety and sanitation /
av: McSwane, David Zachary.
Publicerad: (2000)

Safety evaluation of certain mycotoxins in food
Publicerad: (2001)

Cẩm nang vệ sinh an toàn thực phẩm :
Publicerad: (2020)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
av: Lý, Thị Liên Khai
Publicerad: (1999)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
av: FAO
Publicerad: (2002)

Compendium of food additive specifcations:
Publicerad: (2002)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Enhancing developing country participation in FAO/WHO scientific advices activities
Publicerad: (2006)

Food toxicology
Publicerad: (2001)

Seafood in health and nutrition :
Publicerad: (2000)

Aflatoxin and food safety
av: Abbas, Hamed K.
Publicerad: (2005)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
av: Lê, Vĩnh Hòa
Publicerad: (2017)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
av: FAO
Publicerad: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
Publicerad: (2003)

Preharvest and postharvest food safety :
Publicerad: (2004)

Food chemistry safety
Publicerad: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

Essentials of food safety and sanitation
av: McSwane, David
Publicerad: (2005)

Khảo sát tình hình nhiễm vi sinh vật trên thịt heo ở lò mổ tập trung Long Phước và chợ trung tâm thành phố Vĩnh Long :
av: Nguyễn, Thị Cẩm Nhung
Publicerad: (2010)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
av: FAO
Publicerad: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
av: Hongladarom, Soraj
Publicerad: (2015)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2001)

Compendium of food additive specifcations
Publicerad: (2001)

Food safety and inspection : An introduction
av: Smith, Madeleine P
Publicerad: (2019)

Food safety in the seafood industry
av: Soares, Nuno F
Publicerad: (2016)