Culture media for food microbiology
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Revi...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
New York
Elsevier
1995
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01082nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_191919 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 660.62 | ||
| 082 | |b C967/Vol.34 | ||
| 245 | 0 | |a Culture media for food microbiology | |
| 245 | 0 | |c Edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird | |
| 260 | |a New York | ||
| 260 | |b Elsevier | ||
| 260 | |c 1995 | ||
| 520 | |a This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful. | ||
| 650 | |a Food,Thực phẩm | ||
| 650 | |x Microbiology,Vi sinh vật | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||