Culture media for food microbiology

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Culture media for food microbiology

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Revi...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Elsevier 1995
Предметы:	Food,Thực phẩm Microbiology,Vi sinh vật
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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