Culture media for food microbiology

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Revi...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: New York Elsevier 1995
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