Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances
Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
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Park Ridge, N.J.
Noyes Data Corp.
1983
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Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Fundamentals of enzyme kinetics
nork: Cornish-Bowden, Athel
Argitaratua: (1995) -
An introduction to enzyme and coenzyme chemistry
nork: Bugg, Tim
Argitaratua: (1997) -
Enzymes in industry : production and applications
nork: Enzymes in industry : production and applications
Argitaratua: (2007) -
Enzym học
nork: Nguyễn, Văn Mùi
Argitaratua: (2012) -
Handbook of enzyme inhibitors
nork: Zollner, Helmward
Argitaratua: (1999)