Enzyme technology :

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Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances

Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Park Ridge, N.J. Noyes Data Corp. 1983
主題:	Enzymes,Enzym Patents,Bằng sáng chế
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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