Enzyme technology :

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Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances

Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Park Ridge, N.J. Noyes Data Corp. 1983
Fag:	Enzymes,Enzym Patents,Bằng sáng chế
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fundamentals of enzyme kinetics
af: Cornish-Bowden, Athel
Udgivet: (1995)

An introduction to enzyme and coenzyme chemistry
af: Bugg, Tim
Udgivet: (1997)

Enzymes in industry : production and applications
af: Enzymes in industry : production and applications
Udgivet: (2007)

Enzym học
af: Nguyễn, Văn Mùi
Udgivet: (2012)

Handbook of enzyme inhibitors
af: Zollner, Helmward
Udgivet: (1999)

Handbook of enzyme inhibitors
af: Zollner, Helmward
Udgivet: (1999)

Handbook of enzyme inhibitors
af: Zollner, Helmward
Udgivet: (1999)

Biocatalysts and enzyme technology
af: Buchholz, Klaus
Udgivet: (2005)

Enzymes in food technology
Udgivet: (2002)

Successful licensing to and from Japan
af: Matsunaga, Yoshio
Udgivet: (1974)

Công nghệ Enzym
Udgivet: (2012)

Analysis of enzyme kinetic data
af: Cornish-Bowden, Athel
Udgivet: (1995)

Enzyme manual :
Udgivet: (1977)

Enzym học /
af: Nguyễn Văn Mùi.
Udgivet: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
af: Nguyễn, Huỳnh Trang Thu Hương
Udgivet: (2018)

Directed enzyme evolution :
Udgivet: (2003)

Enzyme assays :
af: Gul, S.
Udgivet: (1998)

New rhamnogalacturonan degrading enzymes from aspergillus aculeatus =
af: Mutter, Margien
Udgivet: (1997)

Handbook of enzyme inhibitors
af: Zollner, Helmward
Udgivet: (1999)

Công nghệ enzyme
af: Đặng, Thị Thu
Udgivet: (2004)

Enzym và xúc tác sinh học
af: Nguyễn Hữu Chấn
Udgivet: (1983)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Handbook of detection of enzymes on electrophoretic gels
af: Manchenko, Gennady P.
Udgivet: (2003)

Proteolytic enzymes
Udgivet: (2001)

Experiments in the purification and characterization of enzymes :
af: Crowley, Thomas E
Udgivet: (2014)

Source book of enzymes
af: White, John Stephen
Udgivet: (1997)

Enzyme assays :
Udgivet: (2002)

Advances in enzyme regulation :
Udgivet: (2003)

Công nghệ enzyme
af: Bùi, Đức Lượng
Udgivet: (2004)

Công nghệ enzym
Udgivet: (2004)

Khảo sát thành phần Enzyme thuỷ phân Cellulose và B-Glucan từ Trichoderma và tinh sạch Enzyme B-1, 3-Glucanase từ chủng nấm mới T-VTa2d :
af: Nguyễn, Thị Hạnh
Udgivet: (2011)

Enzymes and their inhibition :
af: Smith, H. John
Udgivet: (2005)

Enzyme học
af: Ngô, Đại Nghiệp
Udgivet: (2017)

Tạo dòng và biểu diễn gen mã hoá enzym phytase từ aspergillus niger trong escherichia coli :
af: Nguyễn, Ngọc Phú
Udgivet: (2013)

Một số giải pháp cải thiện hoạt tính enzyme pectin methylesterase (EC 3.1.1.11) :
af: Trần, Thanh Trúc
Udgivet: (2011)

Industrial applications of enzymes based on carbohydrate-based material
af: Gillian Eggleston
Udgivet: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
af: Kuddus, Mohammed
Udgivet: (2018)

Enzymes in Farm Animal Nutrition (2nd Edition)
af: Bedford, Michael R, et al.
Udgivet: (2014)

Thu nhận Enzyme Protease từ Aspergillus Oryzae :
af: Nguyễn, Thị Bảo Ngọc
Udgivet: (2013)

Enzyme catalysis in organic synthesis :
Udgivet: (2002)