Enzyme technology :

Codi QR

Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances

Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Park Ridge, N.J. Noyes Data Corp. 1983
Matèries:	Enzymes,Enzym Patents,Bằng sáng chế
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Fundamentals of enzyme kinetics
per: Cornish-Bowden, Athel
Publicat: (1995)

An introduction to enzyme and coenzyme chemistry
per: Bugg, Tim
Publicat: (1997)

Enzymes in industry : production and applications
per: Enzymes in industry : production and applications
Publicat: (2007)

Enzym học
per: Nguyễn, Văn Mùi
Publicat: (2012)

Handbook of enzyme inhibitors
per: Zollner, Helmward
Publicat: (1999)

Handbook of enzyme inhibitors
per: Zollner, Helmward
Publicat: (1999)

Handbook of enzyme inhibitors
per: Zollner, Helmward
Publicat: (1999)

Biocatalysts and enzyme technology
per: Buchholz, Klaus
Publicat: (2005)

Enzymes in food technology
Publicat: (2002)

Công nghệ Enzym
Publicat: (2012)

Analysis of enzyme kinetic data
per: Cornish-Bowden, Athel
Publicat: (1995)

Successful licensing to and from Japan
per: Matsunaga, Yoshio
Publicat: (1974)

Enzyme manual :
Publicat: (1977)

Enzym học /
per: Nguyễn Văn Mùi.
Publicat: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
per: Nguyễn, Huỳnh Trang Thu Hương
Publicat: (2018)

Enzyme assays :
per: Gul, S.
Publicat: (1998)

Directed enzyme evolution :
Publicat: (2003)

New rhamnogalacturonan degrading enzymes from aspergillus aculeatus =
per: Mutter, Margien
Publicat: (1997)

Handbook of enzyme inhibitors
per: Zollner, Helmward
Publicat: (1999)

Công nghệ enzyme
per: Đặng, Thị Thu
Publicat: (2004)

Enzymes in food technology
per: Enzymes in food technology
Publicat: (2010)

Enzym và xúc tác sinh học
per: Nguyễn Hữu Chấn
Publicat: (1983)

Handbook of detection of enzymes on electrophoretic gels
per: Manchenko, Gennady P.
Publicat: (2003)

Proteolytic enzymes
Publicat: (2001)

Experiments in the purification and characterization of enzymes :
per: Crowley, Thomas E
Publicat: (2014)

Source book of enzymes
per: White, John Stephen
Publicat: (1997)

Enzyme assays :
Publicat: (2002)

Advances in enzyme regulation :
Publicat: (2003)

Công nghệ enzyme
per: Bùi, Đức Lượng
Publicat: (2004)

Công nghệ enzym
Publicat: (2004)

Khảo sát thành phần Enzyme thuỷ phân Cellulose và B-Glucan từ Trichoderma và tinh sạch Enzyme B-1, 3-Glucanase từ chủng nấm mới T-VTa2d :
per: Nguyễn, Thị Hạnh
Publicat: (2011)

Enzymes and their inhibition :
per: Smith, H. John
Publicat: (2005)

Enzyme học
per: Ngô, Đại Nghiệp
Publicat: (2017)

Tạo dòng và biểu diễn gen mã hoá enzym phytase từ aspergillus niger trong escherichia coli :
per: Nguyễn, Ngọc Phú
Publicat: (2013)

Một số giải pháp cải thiện hoạt tính enzyme pectin methylesterase (EC 3.1.1.11) :
per: Trần, Thanh Trúc
Publicat: (2011)

Industrial applications of enzymes based on carbohydrate-based material
per: Gillian Eggleston
Publicat: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
per: Kuddus, Mohammed
Publicat: (2018)

Enzymes in Farm Animal Nutrition (2nd Edition)
per: Bedford, Michael R, et al.
Publicat: (2014)

Thu nhận Enzyme Protease từ Aspergillus Oryzae :
per: Nguyễn, Thị Bảo Ngọc
Publicat: (2013)

Enzyme catalysis in organic synthesis :
Publicat: (2002)