Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances
Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
| Έκδοση: |
Park Ridge, N.J.
Noyes Data Corp.
1983
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Fundamentals of enzyme kinetics
ανά: Cornish-Bowden, Athel
Έκδοση: (1995) -
An introduction to enzyme and coenzyme chemistry
ανά: Bugg, Tim
Έκδοση: (1997) -
Enzymes in industry : production and applications
ανά: Enzymes in industry : production and applications
Έκδοση: (2007) -
Enzym học
ανά: Nguyễn, Văn Mùi
Έκδοση: (2012) -
Handbook of enzyme inhibitors
ανά: Zollner, Helmward
Έκδοση: (1999)