Enzyme technology : Preparation, purification, stabilization, immobilization: Recent advances
Enzymesmay be defined as catalytically active proteins, some enzymes consist only of protein; others are complex and have a protein compoment and a cofactor. These cofactors may be metals such as iron or copper, certain organic molecules known as prosthetic groups, or coenzymes.
محفوظ في:
| التنسيق: | كتاب |
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| اللغة: | Undetermined |
| منشور في: |
Park Ridge, N.J.
Noyes Data Corp.
1983
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Fundamentals of enzyme kinetics
بواسطة: Cornish-Bowden, Athel
منشور في: (1995) -
An introduction to enzyme and coenzyme chemistry
بواسطة: Bugg, Tim
منشور في: (1997) -
Enzymes in industry : production and applications
بواسطة: Enzymes in industry : production and applications
منشور في: (2007) -
Enzym học
بواسطة: Nguyễn, Văn Mùi
منشور في: (2012) -
Handbook of enzyme inhibitors
بواسطة: Zollner, Helmward
منشور في: (1999)