Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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Bibliografski detalji
Glavni autor:	Ngô, Thị Phương Dung
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Trường Đại học Cần Thơ
Teme:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00711nam a2200193Ia 4500
001	CTU_192600
008	210402s9999 xx 000 0 und d
082			\|a 664.024
082			\|b D513
100			\|a Ngô, Thị Phương Dung
245		0	\|a Laboratory manual on food fermentation :
245		0	\|b FS 404 C
245		0	\|c Ngô Thị Phương Dung, Nguyen Van Thanh
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
520			\|a Alcoholic fermentation of rice wine; Tempe fermentation; bread making.
650			\|a Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
904			\|i Trúc
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ