Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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Библиографические подробности
Главный автор:	Ngô, Thị Phương Dung
Формат:	‌
Язык:	Undetermined
Опубликовано:	Cần Thơ Trường Đại học Cần Thơ
Предметы:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Laboratory manual on food fermentation : FS 404 C

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