Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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Detaylı Bibliyografya
Yazar:	Ngô, Thị Phương Dung
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại học Cần Thơ
Konular:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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