Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ngô, Thị Phương Dung
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ
Pynciau:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Applications of biotechnology to traditional fermented foods :
Cyhoeddwyd: (1992)

Novel Food Fermentation Technologies
Cyhoeddwyd: (2016)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
gan: Hồ, Thanh Thâm
Cyhoeddwyd: (2015)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2005)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2019)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Alcoholic fermentation
gan: Banga, Jaspreet
Cyhoeddwyd: (2019)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Fermented milks
Cyhoeddwyd: (2006)

Solid state fermentation for foods and beverages
Cyhoeddwyd: (2014)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Microbiology of food fermentations
gan: Pederson, Carl S.
Cyhoeddwyd: (1979)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
gan: Đoàn, Thị Minh Nguyệt
Cyhoeddwyd: (2008)

Microbiology and technology of fermented foods
gan: Hutkins, Robert W.
Cyhoeddwyd: (2006)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
gan: Nguyễn, Hữu Phúc
Cyhoeddwyd: (1998)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
gan: Nguyễn, Quốc Huy
Cyhoeddwyd: (2007)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
gan: Ngô, Minh Quang
Cyhoeddwyd: (2019)

Industrialization of indigenous fermented foods
Cyhoeddwyd: (2004)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
gan: Huỳnh, Thị Huỳnh Như
Cyhoeddwyd: (2020)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
gan: Nguyễn, Thị Niềm
Cyhoeddwyd: (2017)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
gan: Nguyễn, Thị Minh Thư
Cyhoeddwyd: (2015)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
gan: Đặng, Thị Thùy Vân
Cyhoeddwyd: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
gan: Võ, Thị Thanh Hà
Cyhoeddwyd: (2015)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
gan: Nguyễn, Thị Pha Ly
Cyhoeddwyd: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
gan: Nguyễn, Thị Thúy Duy
Cyhoeddwyd: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
gan: Lê, Thị Cẩm Vân
Cyhoeddwyd: (2014)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
gan: Phan, Thu Ba
Cyhoeddwyd: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
gan: Phan, Việt Thắng
Cyhoeddwyd: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
gan: Triệu, Minh Chí
Cyhoeddwyd: (2019)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
gan: Nguyễn, Minh Nhựt
Cyhoeddwyd: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
gan: Phạm, Thiếu Quân
Cyhoeddwyd: (2013)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
gan: Huỳnh, Xuân Phong
Cyhoeddwyd: (2011)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
gan: Nguyễn, Ngọc Thạnh
Cyhoeddwyd: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
gan: Trương, Minh Tú
Cyhoeddwyd: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
gan: Trương, Hoa Thảo Huyên
Cyhoeddwyd: (2013)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
gan: Phạm, Văn Tâm
Cyhoeddwyd: (2016)