Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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Bibliografski detalji
Glavni autor:	Ngô, Thị Phương Dung
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Trường Đại học Cần Thơ
Teme:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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