Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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书目详细资料
主要作者:	Ngô, Thị Phương Dung
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ
主题:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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