Laboratory manual on food fermentation :

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Laboratory manual on food fermentation : FS 404 C

Alcoholic fermentation of rice wine; Tempe fermentation; bread making.

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Détails bibliographiques
Auteur principal:	Ngô, Thị Phương Dung
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ
Sujets:	Fermentation,Food technology,Sự lên men,Công nghệ thực phẩm
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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