Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics
Đã lưu trong:
| Format: | Bog |
|---|---|
| Sprog: | Undetermined |
| Udgivet: |
London
Elsevier
1990
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Vær først til at give en kommentarø!