Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics
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London
Elsevier
1990
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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