Foodservice management fundamentals
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...
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| Format: | Book |
| Language: | Undetermined |
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Hoboken, New Jersey
John Wiley & Sons Inc.
2013
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Summary: | Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. |
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