Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

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Bibliografski detalji
Glavni autor: Reynolds, Dennis
Format: Knjiga
Jezik:Undetermined
Izdano: Hoboken, New Jersey John Wiley & Sons Inc. 2013
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Sažetak:Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques.