Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

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Hlavní autor: Reynolds, Dennis
Médium: Kniha
Jazyk:Undetermined
Vydáno: Hoboken, New Jersey John Wiley & Sons Inc. 2013
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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