Foodservice management fundamentals

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Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Reynolds, Dennis
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hoboken, New Jersey John Wiley & Sons Inc. 2013
विषय:	Food service management,Quản lý dịch vụ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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