Foodservice management fundamentals

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Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

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書目詳細資料
主要作者:	Reynolds, Dennis
格式:	圖書
語言:	Undetermined
出版:	Hoboken, New Jersey John Wiley & Sons Inc. 2013
主題:	Food service management,Quản lý dịch vụ thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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