Foodservice management fundamentals

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Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

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Dades bibliogràfiques
Autor principal:	Reynolds, Dennis
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hoboken, New Jersey John Wiley & Sons Inc. 2013
Matèries:	Food service management,Quản lý dịch vụ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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