Foodservice management fundamentals

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Foodservice management fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...

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Bibliografski detalji
Glavni autor:	Reynolds, Dennis
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken, New Jersey John Wiley & Sons Inc. 2013
Teme:	Food service management,Quản lý dịch vụ thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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