Foodservice management fundamentals
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variet...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Hoboken, New Jersey
John Wiley & Sons Inc.
2013
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01034nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_197140 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 1617000 | ||
| 082 | |a 647.95068 | ||
| 082 | |b R462 | ||
| 100 | |a Reynolds, Dennis | ||
| 245 | 0 | |a Foodservice management fundamentals | |
| 245 | 0 | |c Dennis Reynolds, Kathleen Wachter Mcclusky | |
| 260 | |a Hoboken, New Jersey | ||
| 260 | |b John Wiley & Sons Inc. | ||
| 260 | |c 2013 | ||
| 520 | |a Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. | ||
| 650 | |a Food service management,Quản lý dịch vụ thực phẩm | ||
| 904 | |i Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||