Ảnh hưởng của phương pháp xử lý đến chất lượng của nấm rơm thanh trùng trong môi trường acid : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đề tài nghiên cứu ảnh hưởng của quá trình hút chân không kết hợp chần đến màu sắc, cấu trúc và khối lượng tăng lên của nấm rơm, ảnh hưởng của lưu lượng và nhiệt độ nước phun đến hằng số tốc độ gia nhiệt, nhiệt độ thanh trùng...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Phan, Thúy Oanh
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2015
বিষয়গুলি:	Rau quả,Vegetables Bảo quản,Preservation
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

বিবরন
সংক্ষিপ্ত:	Đề tài nghiên cứu ảnh hưởng của quá trình hút chân không kết hợp chần đến màu sắc, cấu trúc và khối lượng tăng lên của nấm rơm, ảnh hưởng của lưu lượng và nhiệt độ nước phun đến hằng số tốc độ gia nhiệt, nhiệt độ thanh trùng và giá trị thanh trùng F đến màu sắc, cấu trúc, vi sinh vật, khả năng bảo quản sản phẩm chống lại biến đổi do vi sinh vật.

Ảnh hưởng của phương pháp xử lý đến chất lượng của nấm rơm thanh trùng trong môi trường acid : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

অনুরূপ উপাদানগুলি