Ảnh hưởng của phương pháp xử lý đến chất lượng của nấm rơm thanh trùng trong môi trường acid :

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Ảnh hưởng của phương pháp xử lý đến chất lượng của nấm rơm thanh trùng trong môi trường acid : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đề tài nghiên cứu ảnh hưởng của quá trình hút chân không kết hợp chần đến màu sắc, cấu trúc và khối lượng tăng lên của nấm rơm, ảnh hưởng của lưu lượng và nhiệt độ nước phun đến hằng số tốc độ gia nhiệt, nhiệt độ thanh trùng...

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Bibliographic Details
Main Author:	Phan, Thúy Oanh
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2015
Subjects:	Rau quả,Vegetables Bảo quản,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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