Hải sản ở Vịnh Hạ Long

Mã QR

Hải sản ở Vịnh Hạ Long

Nội dung cuốn sách giới thiệu về các loài hải sản khu vực vịnh Hạ Long. Tuyên truyền, nâng cao ý thức của người dân, khách du lịch trong việc bảo tồn, phát huy giá trị đang dạng sinh học của khu di sản.

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Hoàng Nam
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Giáo dục 2008
Fag:	Seafood,Hải sản,Seafood,Hải sản Environmental aspects,Khía cạnh môi trường,Evaluation,Đánh giá
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Seafood science and technology :
Udgivet: (2000)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
af: Huỳnh, Nguyễn Duy Bảo
Udgivet: (2002)

Seafoods:
Udgivet: (1994)

Bí quyết chế biến món ăn hải sản

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Tiếp cận thị trường các sản phẩm thuỷ sản :
af: Consultants, Nautilus
Udgivet: (1997)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

Xử lý nước thải trong công nghiệp thuỷ sản
Udgivet: (1999)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

The U.S. Market for farm-raised catfish :
Udgivet: (1990)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Udgivet: (2000)

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Udgivet: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
af: Nguyễn, Thị Phương Linh
Udgivet: (2010)

Fishery Processing
af: A M Martin
Udgivet: (1994)

Seafood in health and nutrition :
Udgivet: (2000)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Conserver et transformer le poisson
Udgivet: (1993)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Udgivet: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Udgivet: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Udgivet: (2016)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Udgivet: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Udgivet: (1998)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
af: Lê, Thị Minh Thủy
Udgivet: (2011)

Assessment and management of seafood safety and quality
Udgivet: (2004)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
af: Pham, Gia Huy
Udgivet: (2025)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

50 năm thủy sản Việt Nam
af: Ngô, Tuấn Anh
Udgivet: (2014)

Handbook of meat, poultry and seafoof quality
Udgivet: (2007)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
af: Myers, Michael L.

Geographical variation in ribotype profiles of escherichia coli isolates from humans, swine, poultry, beef, dairy cattle in Florida /