Hải sản ở Vịnh Hạ Long

क्यूआर कोड

Hải sản ở Vịnh Hạ Long

Nội dung cuốn sách giới thiệu về các loài hải sản khu vực vịnh Hạ Long. Tuyên truyền, nâng cao ý thức của người dân, khách du lịch trong việc bảo tồn, phát huy giá trị đang dạng sinh học của khu di sản.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Hoàng Nam
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Giáo dục 2008
विषय:	Seafood,Hải sản,Seafood,Hải sản Environmental aspects,Khía cạnh môi trường,Evaluation,Đánh giá
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Seafood science and technology :
प्रकाशित: (2000)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
द्वारा: Huỳnh, Nguyễn Duy Bảo
प्रकाशित: (2002)

Seafoods:
प्रकाशित: (1994)

Bí quyết chế biến món ăn hải sản

Seafood Processing: Technology, Quality and Safety
द्वारा: Boziaris, Ioannis S
प्रकाशित: (2015)

Tiếp cận thị trường các sản phẩm thuỷ sản :
द्वारा: Consultants, Nautilus
प्रकाशित: (1997)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
प्रकाशित: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
प्रकाशित: (1999)

Xử lý nước thải trong công nghiệp thuỷ sản
प्रकाशित: (1999)

Một số sản phẩm chế biến từ cá và hải sản khác
द्वारा: Lương Hữu Đồng
प्रकाशित: (1981)

Handbook of seafood and seafood products analysis
प्रकाशित: (2010)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
प्रकाशित: (1999)

The U.S. Market for farm-raised catfish :
प्रकाशित: (1990)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn, Đức Hùng
प्रकाशित: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn Đức Hùng
प्रकाशित: (2004)

Aquaculture marketing handbook
द्वारा: Engle, Carole Ruth
प्रकाशित: (2006)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
प्रकाशित: (2000)

A primer on risk assessment modelling :
द्वारा: Fazil, Aamir M.
प्रकाशित: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
प्रकाशित: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
द्वारा: Nguyễn, Thị Phương Linh
प्रकाशित: (2010)

Fishery Processing
द्वारा: A M Martin
प्रकाशित: (1994)

Seafood in health and nutrition :
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2006)

Conserver et transformer le poisson
प्रकाशित: (1993)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
प्रकाशित: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
प्रकाशित: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
प्रकाशित: (2016)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
प्रकाशित: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
प्रकाशित: (1998)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2011)

Assessment and management of seafood safety and quality
प्रकाशित: (2004)

FAO Fisheries technical and paper
द्वारा: Béné, C.
प्रकाशित: (2007)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
द्वारा: Pham, Gia Huy
प्रकाशित: (2025)

Phương pháp bảo quản và chế biến thuỷ sản
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

50 năm thủy sản Việt Nam
द्वारा: Ngô, Tuấn Anh
प्रकाशित: (2014)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
प्रकाशित: (2006)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
द्वारा: Myers, Michael L.

Geographical variation in ribotype profiles of escherichia coli isolates from humans, swine, poultry, beef, dairy cattle in Florida /