Hải sản ở Vịnh Hạ Long

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Hải sản ở Vịnh Hạ Long

Nội dung cuốn sách giới thiệu về các loài hải sản khu vực vịnh Hạ Long. Tuyên truyền, nâng cao ý thức của người dân, khách du lịch trong việc bảo tồn, phát huy giá trị đang dạng sinh học của khu di sản.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Hoàng Nam
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Giáo dục 2008
Ábhair:	Seafood,Hải sản,Seafood,Hải sản Environmental aspects,Khía cạnh môi trường,Evaluation,Đánh giá
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Seafood science and technology :
Foilsithe: (2000)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
le: Huỳnh, Nguyễn Duy Bảo
Foilsithe: (2002)

Seafoods:
Foilsithe: (1994)

Bí quyết chế biến món ăn hải sản

Seafood Processing: Technology, Quality and Safety
le: Boziaris, Ioannis S
Foilsithe: (2015)

Tiếp cận thị trường các sản phẩm thuỷ sản :
le: Consultants, Nautilus
Foilsithe: (1997)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Foilsithe: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Foilsithe: (1999)

Xử lý nước thải trong công nghiệp thuỷ sản
Foilsithe: (1999)

Một số sản phẩm chế biến từ cá và hải sản khác
le: Lương Hữu Đồng
Foilsithe: (1981)

Handbook of seafood and seafood products analysis
Foilsithe: (2010)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Foilsithe: (1999)

The U.S. Market for farm-raised catfish :
Foilsithe: (1990)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
le: Nguyễn, Đức Hùng
Foilsithe: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
le: Nguyễn Đức Hùng
Foilsithe: (2004)

Aquaculture marketing handbook
le: Engle, Carole Ruth
Foilsithe: (2006)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Foilsithe: (2000)

A primer on risk assessment modelling :
le: Fazil, Aamir M.
Foilsithe: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Foilsithe: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
le: Nguyễn, Thị Phương Linh
Foilsithe: (2010)

Fishery Processing
le: A M Martin
Foilsithe: (1994)

Seafood in health and nutrition :
Foilsithe: (2000)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2006)

Conserver et transformer le poisson
Foilsithe: (1993)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Foilsithe: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Foilsithe: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Foilsithe: (2016)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Foilsithe: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Foilsithe: (1998)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
le: Lê, Thị Minh Thủy
Foilsithe: (2011)

Assessment and management of seafood safety and quality
Foilsithe: (2004)

FAO Fisheries technical and paper
le: Béné, C.
Foilsithe: (2007)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
le: Pham, Gia Huy
Foilsithe: (2025)

Phương pháp bảo quản và chế biến thuỷ sản
le: Chu, Thị Thơm
Foilsithe: (2006)

Handbook of meat, poultry and seafoof quality
Foilsithe: (2007)

50 năm thủy sản Việt Nam
le: Ngô, Tuấn Anh
Foilsithe: (2014)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Foilsithe: (2006)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
le: Myers, Michael L.

Geographical variation in ribotype profiles of escherichia coli isolates from humans, swine, poultry, beef, dairy cattle in Florida /