Hải sản ở Vịnh Hạ Long

Côd QR

Hải sản ở Vịnh Hạ Long

Nội dung cuốn sách giới thiệu về các loài hải sản khu vực vịnh Hạ Long. Tuyên truyền, nâng cao ý thức của người dân, khách du lịch trong việc bảo tồn, phát huy giá trị đang dạng sinh học của khu di sản.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Hoàng Nam
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Giáo dục 2008
Pynciau:	Seafood,Hải sản,Seafood,Hải sản Environmental aspects,Khía cạnh môi trường,Evaluation,Đánh giá
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Seafood science and technology :
Cyhoeddwyd: (2000)

Hướng dẫn xử lý và bảo quản tôm sú nguyên liệu
gan: Huỳnh, Nguyễn Duy Bảo
Cyhoeddwyd: (2002)

Seafoods:
Cyhoeddwyd: (1994)

Bí quyết chế biến món ăn hải sản

Seafood Processing: Technology, Quality and Safety
gan: Boziaris, Ioannis S
Cyhoeddwyd: (2015)

Tiếp cận thị trường các sản phẩm thuỷ sản :
gan: Consultants, Nautilus
Cyhoeddwyd: (1997)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Cyhoeddwyd: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Cyhoeddwyd: (1999)

Xử lý nước thải trong công nghiệp thuỷ sản
Cyhoeddwyd: (1999)

Một số sản phẩm chế biến từ cá và hải sản khác
gan: Lương Hữu Đồng
Cyhoeddwyd: (1981)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Cyhoeddwyd: (1999)

The U.S. Market for farm-raised catfish :
Cyhoeddwyd: (1990)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn, Đức Hùng
Cyhoeddwyd: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn Đức Hùng
Cyhoeddwyd: (2004)

Aquaculture marketing handbook
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Cyhoeddwyd: (2000)

A primer on risk assessment modelling :
gan: Fazil, Aamir M.
Cyhoeddwyd: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Cyhoeddwyd: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
gan: Nguyễn, Thị Phương Linh
Cyhoeddwyd: (2010)

Fishery Processing
gan: A M Martin
Cyhoeddwyd: (1994)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2006)

Conserver et transformer le poisson
Cyhoeddwyd: (1993)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Cyhoeddwyd: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Cyhoeddwyd: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Cyhoeddwyd: (2016)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Cyhoeddwyd: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Cyhoeddwyd: (1998)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
gan: Lê, Thị Minh Thủy
Cyhoeddwyd: (2011)

Assessment and management of seafood safety and quality
Cyhoeddwyd: (2004)

FAO Fisheries technical and paper
gan: Béné, C.
Cyhoeddwyd: (2007)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
gan: Pham, Gia Huy
Cyhoeddwyd: (2025)

Phương pháp bảo quản và chế biến thuỷ sản
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Handbook of meat, poultry and seafoof quality
Cyhoeddwyd: (2007)

50 năm thủy sản Việt Nam
gan: Ngô, Tuấn Anh
Cyhoeddwyd: (2014)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Cyhoeddwyd: (2006)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
gan: Myers, Michael L.

Geographical variation in ribotype profiles of escherichia coli isolates from humans, swine, poultry, beef, dairy cattle in Florida /