Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
Washington, D.C.
National Academies Press
1992
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| সংক্ষিপ্ত: | The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research. |
|---|