Applications of biotechnology to traditional fermented foods :

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Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Washington, D.C. National Academies Press 1992
Teme:	Fermented foods,Thực phẩm lên men
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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