Applications of biotechnology to traditional fermented foods :

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Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Washington, D.C. National Academies Press 1992
Subjects:	Fermented foods,Thực phẩm lên men
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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