Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

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Format: Book
Language:Undetermined
Published: Washington, D.C. National Academies Press 1992
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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