Applications of biotechnology to traditional fermented foods :

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Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Washington, D.C. National Academies Press 1992
主題:	Fermented foods,Thực phẩm lên men
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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