Applications of biotechnology to traditional fermented foods :

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Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Washington, D.C. National Academies Press 1992
Ábhair:	Fermented foods,Thực phẩm lên men
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Novel Food Fermentation Technologies
Foilsithe: (2016)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Lactic acid fermentation of fruits and vegetables
Foilsithe: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
le: Hồ, Thanh Thâm
Foilsithe: (2015)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2019)

Handbook of animal-based fermented food and beverage technology
Foilsithe: (2012)

Alcoholic fermentation
le: Banga, Jaspreet
Foilsithe: (2019)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Fermented milks
Foilsithe: (2006)

Solid state fermentation for foods and beverages
Foilsithe: (2014)

Fermentation microbiology and biotechnology
le: Mishra, Vikas
Foilsithe: (2019)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
le: Đoàn, Thị Minh Nguyệt
Foilsithe: (2008)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
le: Nguyễn, Minh Nhựt
Foilsithe: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
le: Phạm, Thiếu Quân
Foilsithe: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
le: Ngô, Minh Quang
Foilsithe: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
le: Huỳnh, Xuân Phong
Foilsithe: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
le: Nguyễn, Thị Minh Thư
Foilsithe: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
le: Nguyễn, Ngọc Thạnh
Foilsithe: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
le: Trương, Minh Tú
Foilsithe: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
le: Trương, Hoa Thảo Huyên
Foilsithe: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
le: Đặng, Thị Thùy Vân
Foilsithe: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
le: Võ, Thị Thanh Hà
Foilsithe: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
le: Phạm, Văn Tâm
Foilsithe: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
le: Nguyễn, Hữu Tường
Foilsithe: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
le: Nguyễn, Ngọc Thạch
Foilsithe: (2017)

Thí nghiệm vi sinh vật học thực phẩm
le: Lê, Văn Việt Mẫn
Foilsithe: (2014)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
le: Nguyễn, Thị Niềm
Foilsithe: (2017)

Giáo trình công nghệ lên men
le: Lương, Đức Phẩm
Foilsithe: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
le: Nguyễn, Thị Pha Ly
Foilsithe: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
le: Nguyễn, Thị Thúy Duy
Foilsithe: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
le: Lê, Thị Cẩm Vân
Foilsithe: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
le: Nguyễn, Hồng Hào Hiệp
Foilsithe: (2019)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
le: Phan, Thu Ba
Foilsithe: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
le: Phan, Việt Thắng
Foilsithe: (2020)