Applications of biotechnology to traditional fermented foods :

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Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods

The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Washington, D.C. National Academies Press 1992
Témata:	Fermented foods,Thực phẩm lên men
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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