Applications of biotechnology to traditional fermented foods : Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research.
Gardado en:
| Formato: | Libro |
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| Idioma: | Undetermined |
| Publicado: |
Washington, D.C.
National Academies Press
1992
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00874nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_219262 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.024 | ||
| 082 | |b A652 | ||
| 245 | 0 | |a Applications of biotechnology to traditional fermented foods : | |
| 245 | 0 | |b Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods | |
| 260 | |a Washington, D.C. | ||
| 260 | |b National Academies Press | ||
| 260 | |c 1992 | ||
| 520 | |a The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research. | ||
| 650 | |a Fermented foods,Thực phẩm lên men | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||