Thực phẩm và an toàn thực phẩm

Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính...

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Bibliographic Details
Main Author:	Nguyễn, Văn Lợi
Format:	Book
Language:	Undetermined
Published:	Hà Nội Bách khoa Hà Nội 2018
Subjects:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
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