Thực phẩm và an toàn thực phẩm

Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính...

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Detaylı Bibliyografya
Yazar:	Nguyễn, Văn Lợi
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Bách khoa Hà Nội 2018
Konular:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!