Hurdle technologies : Combination treatments for food stability, safety, and quality
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
New York
Springer Science + Business Media
2002
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01149nam a2200217Ia 4500 | ||
|---|---|---|---|
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| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b L532 | ||
| 100 | |a Leistner, Lothar | ||
| 245 | 0 | |a Hurdle technologies : | |
| 245 | 0 | |b Combination treatments for food stability, safety, and quality | |
| 245 | 0 | |c Lothar Leistner, Grahame W. Gould | |
| 260 | |a New York | ||
| 260 | |b Springer Science + Business Media | ||
| 260 | |c 2002 | ||
| 520 | |a Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide. | ||
| 650 | |a Thực phẩm,Food | ||
| 650 | |x Bảo quản,Preservation | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||