Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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Dades bibliogràfiques
Autor principal:	Leistner, Lothar
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Springer Science + Business Media 2002
Matèries:	Thực phẩm,Food Bảo quản,Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Hurdle technologies : Combination treatments for food stability, safety, and quality

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