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Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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Bibliografiske detaljer
Hovedforfatter:	Leistner, Lothar
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Springer Science + Business Media 2002
Fag:	Thực phẩm,Food Bảo quản,Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
af: Lê, Thị Ngọc Huyền
Udgivet: (2018)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (1975)

Giáo trình kỹ thuật sau thu hoạch nông sản
af: Nguyễn, Minh Thủy
Udgivet: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
af: Đặng, Văn Nhu
Udgivet: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
af: Dương, Thị Cẩm Nhung
Udgivet: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
af: Trương, Thanh Tú
Udgivet: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
af: Dương, Thị Phượng Liên
Udgivet: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
af: Mai, Thị Tuyết Xuân
Udgivet: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
af: Nguyễn, Thị Anh Đào
Udgivet: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
af: Nhan, Minh Trí
Udgivet: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Udgivet: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
af: Nguyễn, Minh Hiếu
Udgivet: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
af: Đặng, Thị Tho
Udgivet: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
af: Đoàn, Chí Tâm
Udgivet: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
af: Nguyễn, Trọng Ái
Udgivet: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
af: Nguyễn, Trung Nghĩa
Udgivet: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Udgivet: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
af: Cao, Hồ Thanh Trúc
Udgivet: (2019)

Công nghệ bảo quản và chế biến rau quả
af: Hà, Văn Thuyết
Udgivet: (2015)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
af: Nguyễn, Thị Kim Ngân
Udgivet: (2016)

Ảnh hưởng của nồng độ NaOH, Na2CO3 và hợp chất kẽm đến sự thay đổi tính chất hóa lý của trứng gà :
af: Nguyễn, Thị Thanh Hương
Udgivet: (2012)

Ảnh hưởng của biên độ, tần số dao động, nhiệt độ đến cấu trúc, màu sắc của bắp non trong hệ thống thanh trùng dao dộng tịnh tiến :
af: Nguyễn, Kim Oanh
Udgivet: (2014)

Xây dựng quy trình bảo quản tổng hợp mận An Phước và mận Hồng Đào Đá :
af: Lâm, Mỹ Ngọc
Udgivet: (2013)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến luơng thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
af: Huỳnh, Văn Nguyên
Udgivet: (2011)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
af: Bockelmann, Bernhard Von
Udgivet: (2015)

Food preservation and biodeterioration
Udgivet: (2016)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình tồn trữ khoai lang (Ipomoea batatas) sau thu hoạch :
af: Ngô, Xuân Hoàng
Udgivet: (2012)

Giáo trình thông gió và hút bụi trong các kho tồn trữ :
af: Phan, Văn Thơm
Udgivet: (2015)

Nghiên cứu xác định nông sản, thực phẩm đã chiếu xạ bằng phương pháp nhiệt huỳnh quang (Thermoluminescence: TL) bước đầu áp dụng trên mẫu chiếu xạ là bột ớt :
af: Nguyễn, Duy Sang
Udgivet: (2015)

Bài giảng phụ gia chế biến thủy sản
af: Lê,Thị Minh Thủy
Udgivet: (2019)

Nghiên cứu các biện pháp xử lý và bảo quản cải xanh sau thu hoạch :
af: Nguyễn, Thị Mỹ Tiên
Udgivet: (2012)

Bảo quản và chế biến rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2009)

Food biodeterioration and preservation
Udgivet: (2008)

Mechanisms of action of preservation procedures
Udgivet: (1989)

Fermentation :
Udgivet: (2012)

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