Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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Bibliografische gegevens
Hoofdauteur: Leistner, Lothar
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: New York Springer Science + Business Media 2002
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