Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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Autor principal: Leistner, Lothar
Formato: Libro
Lenguaje:Undetermined
Publicado: New York Springer Science + Business Media 2002
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