Hurdle technologies :

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Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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書誌詳細
第一著者:	Leistner, Lothar
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Springer Science + Business Media 2002
主題:	Thực phẩm,Food Bảo quản,Preservation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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