Hurdle technologies :

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Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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Detalhes bibliográficos
Autor principal:	Leistner, Lothar
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York Springer Science + Business Media 2002
Assuntos:	Thực phẩm,Food Bảo quản,Preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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