Hurdle technologies :

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Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Leistner, Lothar
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Springer Science + Business Media 2002
विषय:	Thực phẩm,Food Bảo quản,Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
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Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
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प्रकाशित: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
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Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
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प्रकाशित: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
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Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
द्वारा: Đoàn, Chí Tâm
प्रकाशित: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
द्वारा: Nguyễn, Trọng Ái
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
प्रकाशित: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
द्वारा: Cao, Hồ Thanh Trúc
प्रकाशित: (2019)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
द्वारा: Nguyễn, Thị Kim Ngân
प्रकाशित: (2016)

Ảnh hưởng của nồng độ NaOH, Na2CO3 và hợp chất kẽm đến sự thay đổi tính chất hóa lý của trứng gà :
द्वारा: Nguyễn, Thị Thanh Hương
प्रकाशित: (2012)

Ảnh hưởng của biên độ, tần số dao động, nhiệt độ đến cấu trúc, màu sắc của bắp non trong hệ thống thanh trùng dao dộng tịnh tiến :
द्वारा: Nguyễn, Kim Oanh
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Xây dựng quy trình bảo quản tổng hợp mận An Phước và mận Hồng Đào Đá :
द्वारा: Lâm, Mỹ Ngọc
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Kỹ thuật chế biến lương thực
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Kỹ thuật chế biến luơng thực
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प्रकाशित: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
द्वारा: Huỳnh, Văn Nguyên
प्रकाशित: (2011)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
द्वारा: Bockelmann, Bernhard Von
प्रकाशित: (2015)

Food preservation and biodeterioration
प्रकाशित: (2016)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Nghiên cứu xác định nông sản, thực phẩm đã chiếu xạ bằng phương pháp nhiệt huỳnh quang (Thermoluminescence: TL) bước đầu áp dụng trên mẫu chiếu xạ là bột ớt :
द्वारा: Nguyễn, Duy Sang
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình tồn trữ khoai lang (Ipomoea batatas) sau thu hoạch :
द्वारा: Ngô, Xuân Hoàng
प्रकाशित: (2012)

Giáo trình thông gió và hút bụi trong các kho tồn trữ :
द्वारा: Phan, Văn Thơm
प्रकाशित: (2015)

Bài giảng phụ gia chế biến thủy sản
द्वारा: Lê,Thị Minh Thủy
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Nghiên cứu các biện pháp xử lý và bảo quản cải xanh sau thu hoạch :
द्वारा: Nguyễn, Thị Mỹ Tiên
प्रकाशित: (2012)

Bảo quản và chế biến rau quả
द्वारा: Nguyễn, Văn Tiếp
प्रकाशित: (2009)

Food biodeterioration and preservation
प्रकाशित: (2008)

Mechanisms of action of preservation procedures
प्रकाशित: (1989)

Fermentation :
प्रकाशित: (2012)