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Hurdle technologies : Combination treatments for food stability, safety, and quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were i...

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書目詳細資料
主要作者:	Leistner, Lothar
格式:	圖書
語言:	Undetermined
出版:	New York Springer Science + Business Media 2002
主題:	Thực phẩm,Food Bảo quản,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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