Functional foods : Concept to product
Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Boston
CRC Press
2000
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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