Fermentation : Effects on food properties
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Boca Raton
Taylor & Francis
2012
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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