Fermentation : Effects on food properties

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...

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格式: 圖書
語言:Undetermined
出版: Boca Raton Taylor & Francis 2012
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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