Fermentation :

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Fermentation : Effects on food properties

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton Taylor & Francis 2012
主題:	Bảo quản thực phẩm,Food Preservation Phương pháp,Methods
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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