Fermentation : Effects on food properties
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...
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| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
Taylor & Francis
2012
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01083nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_232961 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.001 | ||
| 082 | |b F206 | ||
| 245 | 0 | |a Fermentation : | |
| 245 | 0 | |b Effects on food properties | |
| 245 | 0 | |c Edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski | |
| 260 | |a Boca Raton | ||
| 260 | |b Taylor & Francis | ||
| 260 | |c 2012 | ||
| 520 | |a A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: | ||
| 650 | |a Bảo quản thực phẩm,Food Preservation | ||
| 650 | |x Phương pháp,Methods | ||
| 910 | |b vdbang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||