Fermentation : Effects on food properties
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...
Na minha lista:
| Formato: | Livro |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
Boca Raton
Taylor & Francis
2012
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Seja o primeiro a partilhar um comentário!