Food technology

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	England Bridge House, West street
विषय:	food technology Catalog
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

T.A Food technologies:
प्रकाशित: (1987)

Food science and technology - Catalog 1989 - 1990
प्रकाशित: (1990)

FMC - Food Machinery Catalog

1991 Guide and directory - food processing
प्रकाशित: (1990)

1990 Guide and directory - Food processing
प्रकाशित: (1990)

Inspector operations manual
प्रकाशित: (1974)

Food science and technology
द्वारा: Pyke, Magnus
प्रकाशित: (1976)

L'invention et l'innovation
प्रकाशित: (1980)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Thermal technologies in food processing
प्रकाशित: (2001)

Food technology and quality evaluation
प्रकाशित: (2003)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Novel food processing technologies

Handbook of frozen foods
प्रकाशित: (2004)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Performance functional foods
प्रकाशित: (2000)

USDA Grade Standards:
प्रकाशित: (1981)

Food & technology
प्रकाशित: (2005)

Food packaging technology.
प्रकाशित: (1996)

Food packaging technology.
प्रकाशित: (1996)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Flavors and fragrances
प्रकाशित: (1994)

Best buy by Witeg
प्रकाशित: (1993)

Bibliotech academic and specialist publishing - Catalog 1991 - 1996
प्रकाशित: (1991)

Giáo trình biên mục mô tả
द्वारा: Vũ, Văn Sơn
प्रकाशित: (2000)

Pearson education 2004 e- catalog
प्रकाशित: (2003)

Catalogue 2004 :
प्रकाशित: (2003)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Postharvest Technology and Food Process Engineering
द्वारा: Chakraverty, Amalendu
प्रकाशित: (2014)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

HPLC for Food Analysis
प्रकाशित: (1996)

Introduction to cataloging and classification
द्वारा: Wynar, Bohdan S.
प्रकाशित: (1992)

Introducing RDA :
द्वारा: Oliver, Chris
प्रकाशित: (2010)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Food packaging science and technology
द्वारा: Lee, Dong Sun
प्रकाशित: (2008)