Asia Pacific Food Industry

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Asia Pacific Food Industry

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Singapore Eastern Trade Media Pte Ltd. 2018
Konular:	Thực phẩm,Agriculture,Food
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Food safety in the seafood industry
Yazar:: Soares, Nuno F
Baskı/Yayın Bilgisi: (2016)

Western Europes food industry
Yazar:: Best, Brinsley
Baskı/Yayın Bilgisi: (1974)

Economics of the Food Processing Industry
Yazar:: Saha, Debdatta
Baskı/Yayın Bilgisi: (2020)

Food materials science : Principles and practice
Baskı/Yayın Bilgisi: (2008)

Food toxicology
Baskı/Yayın Bilgisi: (2001)

The food industry :
Baskı/Yayın Bilgisi: (1983)

Food physics : Physical properties - Measurement and applications
Yazar:: Figura, Ludger O
Baskı/Yayın Bilgisi: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
Yazar:: Bower,John A
Baskı/Yayın Bilgisi: (2013)

Sous vide and cook-chill processing for the food industry
Baskı/Yayın Bilgisi: (1998)

Security in Africa and Asia: Strategies for Small-scale Agricultural Development
Yazar:: Bakker, Henk
Baskı/Yayın Bilgisi: (2014)

Food processing industry in Japan
Yazar:: Ishida, Akira
Baskı/Yayın Bilgisi: (1978)

Food for us all
Baskı/Yayın Bilgisi: (1969)

Introduction to food toxicology
Yazar:: Shibamoto, Takayuki
Baskı/Yayın Bilgisi: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Baskı/Yayın Bilgisi: (2010)

Global aspect of food production
Baskı/Yayın Bilgisi: (1986)

Fermentation processes engineering in the food industry
Yazar:: Bamforth, Charles W.
Baskı/Yayın Bilgisi: (2013)

Food analysis
Baskı/Yayın Bilgisi: (2017)

Dictionary of food: international food and cooking terms from A to Z
Yazar:: Sinclair, Charles
Baskı/Yayın Bilgisi: (2012)

Physical properties of foods : Novel measurements techniques and applications
Baskı/Yayın Bilgisi: (2012)

Principles of food toxicology
Yazar:: Pussa, Tõnu
Baskı/Yayın Bilgisi: (2008)

Worlds of food
Yazar:: Morgan, Kevin
Baskı/Yayın Bilgisi: (2006)

Food :
Yazar:: Coultate, T. P.
Baskı/Yayın Bilgisi: (2009)

Food intolerance and the food industry
Baskı/Yayın Bilgisi: (2000)

The chemical physics of food
Baskı/Yayın Bilgisi: (2006)

A movable feast: Ten millennia of food globalization
Yazar:: Kiple, Kenneth F
Baskı/Yayın Bilgisi: (2013)

Utilization of by-products and treatment of waste in the food industry
Baskı/Yayın Bilgisi: (2007)

Utilization of by-products and treatment of waste in the food industry
Baskı/Yayın Bilgisi: (2007)

Food toxicants analysis :
Baskı/Yayın Bilgisi: (2007)

Glossary of biotechnology for food and agriculture
Yazar:: A. ZAID ... [et al.]
Baskı/Yayın Bilgisi: (2001)

Journal of the science of food and agriculture

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Food poverty and insecurity :
Baskı/Yayın Bilgisi: (2016)

Food preservation and biodeterioration
Baskı/Yayın Bilgisi: (2016)

Fennema's food chemistry
Yazar:: Damodaran, Srinivasan
Baskı/Yayın Bilgisi: (2008)

Chemical analysis of food :
Baskı/Yayın Bilgisi: (2012)

Report [ of the ] 20th FAO regional conference for Asia and the Pacific
Yazar:: FAO
Baskı/Yayın Bilgisi: (1990)

Report [ of the ] 21st FAO regional conference for Asia and Pacific
Yazar:: FAO
Baskı/Yayın Bilgisi: (1992)

Report [ of the ] 22nd FAO regional conference for Asia and the Pacific
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Food microbiology
Yazar:: Ngô, Thị Phương Dung
Baskı/Yayın Bilgisi: (2013)

Food Safety in Poultry Meat Production
Yazar:: Venkitanarayanan, Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2020)