Công nghệ vi sinh vật

QR Kodea

Công nghệ vi sinh vật

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Lương Đức Phẩm
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nông Nghiệp 1998
Gaiak:	food - microbiology,food - protein content,food - vitamin content
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Vitamins in foods :
nork: Ball, George F.M.
Argitaratua: (2006)

Hóa học thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (1999)

Carbohydrates :
nork: Hudnall, Marsha
Argitaratua: (1998)

Food carbohydrates :
Argitaratua: (2005)

Fat Content and Composition of Animal Products
Argitaratua: (1976)

The family Gi diet :
nork: Gallop, Rick
Argitaratua: (2006)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Foodborne infections and intoxications
Argitaratua: (2006)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Bài giảng vi sinh thực phẩm
nork: Hồ, Quang Trí
Argitaratua: (2000)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Microbiologie Alimentaire
nork: Bourgesis C M
Argitaratua: (1988)

Microbiologie alimentation
nork: Bourgeois C M
Argitaratua: (1989)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức phẩm
Argitaratua: (2001)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Yeasts in the Production of Wine
nork: Romano, Patrizia, et al.
Argitaratua: (2020)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
nork: Lương, Đức Phẩm
Argitaratua: (2005)

Vitamin E :
nork: Eitenmiller, Ronald
Argitaratua: (2004)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Argitaratua: (2004)